WACACO Pipamoka Portable Coffee Maker, Single Serve Coffee brewer, All-in-one Vacuum Pressured,Insulated Travel Mug…

$46.90

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[ALL-IN-ONE] Brew and drink from a single device with the Pipamoka all-in-one nomadic coffee maker. Simple, sturdy and brilliant pressure brewer, it becomes super easy and quick to fuel your days and enjoy hours of hot, freshly-brewed coffee during your commutes, work hours or adventures.
[THE TWO MINUTES BREW] Its patented construction, paired with its innovative twisting mechanism, generates vacuum pressure inside the mug. This negative pressure generated a suction force that draws hot water downwards through the coffee grounds. Engineered to brew a consistently clean, full-flavored cup of joe in about two minutes, the Pipamoka’s vacuum pressure brewing method sets it apart from other devices.

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[ALL-IN-ONE] Brew and drink from a single machine with the Pipamoka all-in-one nomadic espresso maker. Easy, sturdy and good strain brewer, it turns into tremendous straightforward and fast to gasoline your days and luxuriate in hours of scorching, freshly-brewed espresso throughout your commutes, work hours or adventures.
[THE TWO MINUTES BREW] Its patented development, paired with its modern twisting mechanism, generates vacuum strain contained in the mug. This detrimental strain generated a suction power that attracts scorching water downwards by way of the espresso grounds. Engineered to brew a constantly clear, full-flavored cup of joe in about two minutes, the Pipamoka’s vacuum strain brewing methodology units it excluding different gadgets.
[HOW DOES VACUUM PRESSURE WORK] ADD:Fill the water chamber and drop the espresso basket into it. Let it sink to the underside. TWIST:Flip the ring to create vacuum strain that attracts the water down by way of the grounds. ENJOY:When the water chamber has totally risen, eradicate the brewer, add the lid and luxuriate in a scorching espresso for hours.
[LEAVE NO WASTE BEHIND] The stainless-steel micro-filter is re-useable, which means there is not any extra waste produced from having to utilize one-time-use paper filters. Advantageous mesh filter :250μm
[REMARK] Pipamoka doesn’t warmth up water. Brew ratio is similar to normal drip or infusion strategies, as regards to 1:15 (1 g of espresso floor for 15 mL of water). We advocate the utilization of a medium to medium-fine grind for optimum brewing efficiency.
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