WACACO Pipamoka Portable Coffee Maker, Single Serve Coffee brewer, All-in-one Vacuum Pressured，Insulated Travel Mug…
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[ALL-IN-ONE] Brew and drink from a single device with the Pipamoka all-in-one nomadic coffee maker. Simple, sturdy and brilliant pressure brewer, it becomes super easy and quick to fuel your days and enjoy hours of hot, freshly-brewed coffee during your commutes, work hours or adventures.
[THE TWO MINUTES BREW] Its patented construction, paired with its innovative twisting mechanism, generates vacuum pressure inside the mug. This negative pressure generated a suction force that draws hot water downwards through the coffee grounds. Engineered to brew a consistently clean, full-flavored cup of joe in about two minutes, the Pipamoka’s vacuum pressure brewing method sets it apart from other devices.
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[ALL-IN-ONE] Brew and drink from a single machine with the Pipamoka all-in-one nomadic espresso maker. Easy, sturdy and good strain brewer, it turns into tremendous straightforward and fast to gasoline your days and luxuriate in hours of scorching, freshly-brewed espresso throughout your commutes, work hours or adventures.
[THE TWO MINUTES BREW] Its patented development, paired with its modern twisting mechanism, generates vacuum strain contained in the mug. This detrimental strain generated a suction power that attracts scorching water downwards by way of the espresso grounds. Engineered to brew a constantly clear, full-flavored cup of joe in about two minutes, the Pipamoka’s vacuum strain brewing methodology units it excluding different gadgets.
[HOW DOES VACUUM PRESSURE WORK] ADD：Fill the water chamber and drop the espresso basket into it. Let it sink to the underside. TWIST：Flip the ring to create vacuum strain that attracts the water down by way of the grounds. ENJOY：When the water chamber has totally risen, eradicate the brewer, add the lid and luxuriate in a scorching espresso for hours.
[LEAVE NO WASTE BEHIND] The stainless-steel micro-filter is re-useable, which means there is not any extra waste produced from having to utilize one-time-use paper filters. Advantageous mesh filter ：250μm
[REMARK] Pipamoka doesn’t warmth up water. Brew ratio is similar to normal drip or infusion strategies, as regards to 1:15 (1 g of espresso floor for 15 mL of water). We advocate the utilization of a medium to medium-fine grind for optimum brewing efficiency.
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